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GREAT GREEK

Great Greek is a specialty pizza with Fresh Spinach, Roasted Red Pepper, Fresh Tomato, Feta Cheese, Red Onion, and Kalamata Olives

$ 4.25

PIZZA OR CALZONE

FISH AND CHIPS

Old Bay and beer battered halibut with fries and a malt vinegar sprinkle with our homemade tartar sauce

$ 8.95

HIGHWIRE RANCH BISON BURGER

Beer and molasses steak sauce and smoked cheddar with two onion rings on top finish out this local bison burger

$ 6.50

SANTA FE GARDEN BURGER

A zesty and flavor packed black bean burger with lettuce, tomato, thin sliced red onion and a dill pickle spear on the side with baby greens side salad

$ 5.75

FRIES

$ 1.50

BUILD YOUR OWN GRILLED CHEESE

$ 3.75

ADD HAM

$ 1.00

Your choice of cheddar, Swiss or pepperjack on Texas toast with a baby greens side salad

ONION RINGS

$ 1.50

Our house supreme pizza with pepperoni, ham, savory Italian sausage, onions, green peppers, mushrooms and black olives with extra cheese

$ 5.95

PIZZA OR CALZONE

GLUTEN FREE DOUGH AVAILABLE FOR PERSONAL PIZZAS CHECK HERE

SWEET POTATO FRIES

$ 1.50


A toasted turkey, bacon, smoked Gouda, lettuce, avocado and tomato sandwich with Wheatberry salad

TOASTED BLAT SANDWICH

$ 6.25

CHEESE

BACON

GRASS FED 1/3 POUNDER

1/3 pound hamburger from Bob and Roxi Lane served with lettuce, tomato, thin sliced red onion and a dill pickle spear on the side.

$ 6.50

CEDAR PLANKED SALMON

Salmon fired in the hearth aside sauteed bok choy, udon noodles, ginger and shiitake mushrooms.

$ 6.95

TOPPING 3

TOPPING 2

TOPPING 1

PIZZA OR CALZONE

Select up to 3 toppings and your choice of tomato or pesto sauce!

$ 4.50

OR
OR

GLUTEN FREE DOUGH AVAILABLE FOR PERSONAL PIZZAS CHECK HERE

THIS MENU IS AVAILABLE
MONDAY THROUGH FRIDAY
11:00 A.M. TO 7 P.M.

Grilled citrus salmon atop a bed of spinach greens tossed with oriental sesame dressing, a spring roll, and crunchy rice sticks

$ 7.25

ASIAN SALMON SALAD

Two scoops of sushi rice topped with teriyaki glazed Red Bird chicken breast and sugar snap peas on the side

TERIYAKI CHICKEN RICE BOWL

$ 6.75

$ 7.50

LEMON CHICKEN BASKET

All natural Redbird chicken soaked in a lemon brine then battered and fried.  We serve them with fries and a fried pickle to finish this southern dish.

Weekday Breakfast 730a-1045a

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REUBEN

Lean eye round of pastrami, Swiss cheese, kraut and 1000 island dressing on light marble rye with baby greens side salad

$ 6.25

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LEMON ARTICHOKE CHICKEN PASTA

$ 6.75

Fresh basil chiffonade sprinkled atop pappardelle pasta sauteed with Colorado Redbird chicken, artichoke hearts, tomato, fresh lemon and toasted pignolia nuts

$ 6.50

Dayspring Farms sausage meatballs sauteed with orecchiette pasta, Rainbow Hills braising greens and freshly grated pecorino romano

ORECCHIETTE PASTA

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$ 10.95

N.Y. STRIP STEAK

Glazed with tamarind sauce and served with ranch style settler’s beans and green chile cheddar cornbread

TOASTED HAM AND PEPPERONI SANDWICH

$ 7.95

Thin deli ham slices, pepperoni and sliced onions toasted on a crusty la brea ciabatta bread in our stone hearth oven. Dressed with lettuce, tomato and lemon Cajun remoulade sauce with a side of Wheatberry salad.  You'll love this hot truck sandwich all the same.

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topped with applewood smoked goat cheese

$ 6.75

BACON GREEN CHILE BURGER

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SMOKEY BEEF STEW IN A BREAD BOWL

Smoked brisket with traditional vegetables in a bread bowl topped with orange zest

$ 5.95

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Classic caesar salad with grilled chicken, croutons and a sprinkle of parmesan and lemon juice

GRILLED CHICKEN CAESAR SALAD

$ 6.75

PORTO BURGER

Marinated and grilled portabella on toasted challah bread with roasted piquillo peppers, boursin cheese and your choice of sweet potato fries or pasta salad

$ 7.50

PEAR AND BRIE FLATBREAD

Brie, caramelized balsamic onion and pear flatbread with raspberry glace and baby greens on the side tossed with candied walnuts.

$ 6.25

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PICKLE CHIPS

$ 1.50

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PRIME RIB SANDWICH

Slow roasted, salt crusted, prime rib.  Sliced thin and piled high.  Topped with horseradish havarti, grilled onions and arugula aioli.

$ 8.95

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SPICY TUNA SPRINGROLLS

Two Ahi tuna spring rolls over mixed salad greens and tropical vinaigrette.  Garnish of diced mango and chili garlic dipping sauce.

$ 7.50

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