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We will have your order ready in approximately 15 minutes or less, or you may designate
a time for pre-ordering during checkoutPLEASE NO SUBSTITUTIONS
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Great Greek is a specialty pizza with Fresh Spinach, Roasted Red Pepper, Fresh Tomato,
Feta Cheese, Red Onion, and Kalamata Olives
PIZZA OR CALZONE
GLUTEN FREE DOUGHAVAILABLE FOR PERSONAL PIZZAS CHECK HERE
FISH AND CHIPS
Old Bay and beer battered halibut with fries and a malt vinegar sprinkle with our
homemade tartar sauce
HIGHWIRE RANCH BISON BURGER
Gorgonzola crumbles and balsamic glaze top this local bison burger and served with
grilled seasonal vegetables
SANTA FE GARDEN BURGER
A zesty and flavor packed black bean burger with lettuce, tomato, thin sliced red
onion and a dill pickle spear on the side with baby greens side salad
Lean eye round of pastrami, Swiss cheese, kraut and 1000 island dressing on light
marble rye with baby greens side salad
ADD GREEN CHILE
BUILD YOUR OWN GRILLED CHEESE
Your choice of cheddar, Swiss or pepperjack on Texas toast with a baby greens side
Our house supreme pizza with pepperoni, ham, savory Italian sausage, onions, green
peppers, mushrooms and black olives with extra cheese
Classic caesar salad with grilled chicken, croutons and a sprinkle of parmesan and
GRILLED CHICKEN CAESAR SALAD
SWEET POTATO FRIES
TOASTED BLAT SANDWICH
A toasted turkey, bacon, smoked Gouda, lettuce, avocado and tomato sandwich with
salad and lemon vinaigrette
EAST MEETS SOUTHWEST
FLEX HEARTH EAST MEETS SOUTHWEST GRILLE
GRASS FED 1/3 POUNDER
1/3 pound hamburger from Bob and Roxi Lane served with lettuce, tomato, thin sliced
red onion and a dill pickle spear on the side.
CEDAR PLANKED SALMON
Salmon fired in the hearth over quinoa, cranberry and lemongrass salad garnished
with japanese cucumbers
Select up to 3 toppings and your choice of tomato or pesto sauce!
GLUTEN FREE DOUGH AVAILABLE FOR PERSONAL PIZZAS CHECK HERE
THIS MENU IS AVAILABLEMONDAY THROUGH FRIDAY11:00 A.M. TO 7 P.M.
Grilled citrus salmon atop a bed of spinach greens tossed with oriental sesame dressing,
a spring roll, and crunchy rice sticks
ASIAN SALMON SALAD
THE THIRD STREET TACO
Salmon, spicy pork, shredded beef or smoked chicken served on a soft La Milpa corn
tortillas and topped with garlic sauce, lettuce, tomatoes, cilantro and feta cheese.
Corn salad on the side with blue corn chips to finish.
Choose your meat
Two scoops of sushi rice topped with teriyaki glazed Red Bird chicken breast and
sugar snap peas on the side
TERIYAKI CHICKEN RICE BOWL
A toasted and folded salad on grilled oregano focaccia rounds with chicken, bleu
cheese crumbles, sweet red onions, apples, crunchy romaine and sour cherry dressing
2 surimi crab and shrimp cakes cooked to a golden brown. Served with Rainbow Hills
baby greens, lemon dijon vinaigrette, edamame and apple salad with double radish
CHILI LIME CRAB AND SHRIMP CAKES
SPICY TUNA SPRINGROLLS
Two Ahi tuna spring rolls over mixed salad greens and tropical vinaigrette. Garnish
of diced mango and chili garlic dipping sauce.
BEEF FLATBREAD GYRO
Grilled marinated beef with greek seasoning on a grilled flatbread. Served with
housemade Tzatziki sauce, lettuce, tomato and a side of greek pasta salad.
Marinated and grilled portabella on toasted challah bread with roasted piquillo peppers,
boursin cheese and your choice of sweet potato fries or tortellini salad
CHOOSE YOUR SIDE
JAMAICAN BACON CHICKEN SANDWICH
Chicken breast fritter with Caribbean seasoning blend topped with sweet and tangy
barbecue sauce, crispy strips of bacon, cheddar cheese and pineapple.
PULLED PORK SANDWICH
House smoked pulled pork sandwich with seasoned carolina slaw on the side and fried
ANDOUILLE AND MUSSELS
Dayspring Farms andouille sausage, fresh Prince Edward Island mussels, granny smith
apples and leeks tossed in our wok and served with hearth toasted country bread smeared
with roasted garlic butter.
GRILLED MARGHERITA PIZZA
A terrific simple pizza with fresh mozzarella, basil and fresh tomatoes then garnished
Built just like a cheeseburger. Ground beef, provolone, onion, secret sauce and
seasoning with pickles on the side.
Baby spinach, roasted spring beets and mandarin oranges topped with candied walnuts
and pomegranate cranberry vinaigrette.
SPINACH SALAD WITH BEETS AND ORANGES