Penne pasta sauteed with seasonal vegetable, kale, in a light garlic sauce, topped with fresh herbs and toasted pignolia nuts.
GLUTEN FREE CLICK HERE
Lightly coated Colorado Redbird chicken breast braised with MarsalaWine and mushrooms, served over jasmine rice and seasonal vegetable.
SANTA FE GARDEN BURGER*
A zesty and flavor packed black bean burger on wheat bread with lettuce, tomato, thin sliced red onion and a dill pickle spear on the side with baby greens side salad
AVOCADO (+ $1.00)
BUILD YOUR OWN GRILLED CHEESE*
Your choice of cheddar, Swiss or pepperjack on Texas toast with a baby greens side salad
SWEET POTATO FRIES
Lean eye round of pastrami, Swiss cheese, kraut and 1000 island dressing on light marble rye with baby greens side salad
NY STRIP STEAK*
Grilled steak topped with blue cheese butter, marinated vegetables, and roasted fingerling potatoes. Gluten free.
White meat turkey topped with white cheddar cheese and sliced avocado, lettuce, tomato, thin sliced red onion, dill pickle, and chipotle mayo on wheat bread. Served with a side salad.
SOUTHWEST CHICKEN SALAD*
All natural Redbird chicken grilled with local corn and baby greens, served with black beans, cotija cheese, and avocado, topped with crispy corn tortilla strips. Gluten free
GRASS FED 1/3 POUNDER*
1/3 pound hamburger from Bob and Roxi Lane served with lettuce, tomato, thin sliced red onion and a dill pickle spear on the side.
BLACKENED AHI TUNA SALAD*
Blackened Ahi tuna slicked over locall baby greens and tossed with wasabi vinaigrette and garnished with fresh avocado. Gluten free.
FISH AND CHIPS
Old Bay and beer battered halibut with fries and a malt vinegar sprinkle with our homemade tartar sauce
CHIPOTLE RUBBED SALMON TACO*
Two flour tortillas, stuffed with salmon, served with onion, tomato, cabbage, and fresh guacamole.
TOASTED SUBMARINE SANDWICH*
Thin deli ham, Capicolla, and salami sandwich with Swiss and cheddar cheese, dressed with peperoncini, lettuce, tomato, and dijonnaise sauce
CEDAR PLANKED SALMON
Salmon fired in the hearth over wheat berry salad, and sautéed
braising greens topped with balsamic glace
Great Greek is a specialty pizza with Fresh Spinach, Roasted Red Pepper, Fresh Tomato, Feta Cheese, Red Onion, and Kalamata Olives
PIZZA OR CALZONE
GLUTEN FREE DOUGH AVAILABLE FOR PERSONAL PIZZAS CHECK HERE
HIGHWIRE RANCH BALSAMIC BISON BURGER*
Topped with Gorgonzola blue cheese crumbles and grilled vegetables.
Our house supreme pizza with pepperoni, ham, savory Italian sausage, onions, green peppers, mushrooms and black olives with extra cheese
A toasted turkey, bacon, smoked Gouda, lettuce, avocado and tomato sandwich with spring green salad topped with chenin blanc dressing
TOASTED BLAT SANDWICH*
Select up to 3 toppings and your choice of tomato or pesto sauce!
Grilled citrus salmon atop a bed of spinach greens tossed with oriental sesame dressing, a spring roll, and crunchy rice sticks
ASIAN SALMON SALAD
This Mediterranean dish is served with assorted cured meat and fresh cheeses with a side of Caprese and sun-dried tomato and artichoke salad. Served with pita bread.
Classic caesar salad with grilled chicken, croutons and a sprinkle of parmesan and lemon juice
GRILLED CHICKEN CAESAR SALAD
Baked patty made from ground chickpeas topped with locally fresh baby greens. This Middle Eastern food is topped with refreshing Greek yogurt dressing.
Vegetarian and gluten free
Meaker Beef, fresh broccoli and zesty Asian sauce, with Udon noodle garnished with fresh mint
BEEF AND BROCCOLI OVER UDON
Two scoops of jasmine rice sauteed seasonal vegetable, Dayspring Farm pork stewed in green curry sauce. Gluten free.
*Calzones, unfortunately, may not be made gluten free
THIS MENU IS AVAILABLEMONDAY THROUGH FRIDAY11:00 A.M. TO 7 P.M.
We will have your order ready in approximately 15 minutes or less, or you may designate a time for pre-ordering during checkoutPLEASE NO SUBSTITUTIONS
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* indicates that the item is available “gluten free”