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$ 6.50
STRIPED BASS EN PAPILLOTE
with edamame ginger salad
ANCHO RUBBED SIRLOINwith nopales cactus salad
$ 6.25
MANICOTTIShrimp and crab stuffed manicotti shells topped with a creamy piquillo sauce
$ 6.95
CEDAR PLANKED CAPICOLLO AND CITRUS SNAPPER
With lemon infused oil and garden orzo salad
$ 5.95
CHILI LIME CRAB AND SHRIMP CAKES with baby greens, lemon vinaigrette and chipotle aioli
DUCK, BABY GREENS AND STRAWBERRY SALAD
with rhubarb vinaigrette
SEASONAL FRUIT, CHEESE AND MEAT PLATE
house cheeses and brie en croute with assorted charcutiere
PIZZA OR CALZONE
$ 4.25
Select up to 3 toppings and your choice of tomato or pesto sauce!
SAUCE
TOPPING 1
TOPPING 2
TOPPING 3
GREAT GREEK
Great Greek is a specialty pizza with Fresh Spinach, Roasted Red Pepper, Fresh Tomato, Feta Cheese, Red Onion, and Kalamata Olives
POLENTA WITH MASCARPONE AND GRILLED PORTOBELLO MUSHROOMS IN TOMATO SAUCE
$ 4.95
GRILLED CHICKEN CAESAR SALAD
CHIPOTLE CHICKEN QUESADILLA with adobo, chiles and white cheddar
$ 5.75
CHILES RELLENOS
Confit of duck with white cheddar on a roasted red pepper sauce
FISH AND CHIPS
Old Bay and beer battered halibut with curly fries and a malt vinegar sprinkle
BURRITOS DE CARNITAS
Shredded pork, sour cream and cheddar fill two grilled flour tortillas
$ 5.50
WILD SALMON BURRITO
With goat cheese and cucumber salsa
BACON
CHEESE
THE 12 MINUTE BURGER $5.251/2 POUNDER
(If you have the time, it's well worth the wait!) An all beef burger grilled to order with lettuce, tomato, thin sliced red onion and a dill pickle spear on the side.
THE 12 MINUTE BURGER $4.50
1/3 POUNDER
BALSAMIC BISON BURGER
topped with gorgonzola bleu cheese crumbles and grilled vegetables
OPEN FACED GRILLED SIRLOINwith red onion marmalade and grilled summer vegetables
SANTA FE GARDEN BURGER
A zesty and flavor packed black bean burger with lettuce, tomato, think sliced red onion and a dill pickle spear on the side
$ 4.50
FRIES
$ 1.50
$ 6.75
THAI SHRIMPlemongrass coconut sauce with scallion cakes
PORK LOIN PICATTAover almond basmati rice and Mattic’s orchards vegetable of the day
$ 6.00
CHICKEN TERIYAKI RICE BOWL
Stir fried with teriyaki sauce, edamame, snap peas and water chestnuts
$ 2.00
VEGETABLE OF THE DAYChef’s choice sauteed with olive oil, salt and pepper
SEARED TUNA AND SPINACH SALAD
spinach tossed with egg, frizzled leeks, warm bacon and balsamic vinaigrette
BLT
Bacon, Boston Bibb lettuce, tomatoes and mayo on country bread
RUEBEN
Lean eye round of pastrami, Swiss cheese, kraut and 1000 island dressing on light marble rye
ADD HAM
$ 1.00
BUILD YOUR OWN GRILLED CHEESE
Your choice of cheddar, Swiss or pepperjack on Texas toast.
$ 3.50
ONION RINGS